Jasper Hill's Bayley Hazen Blue Recipe

Time15m

Serves4

aged natural rind blue (Greensboro Bend, VT)

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Ingredients

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1
Prepare the cheese platter
Slice the Bayley Hazen Blue cheese into wedges and arrange them on a serving platter.
2
Add accompaniments
Scatter chopped walnuts around the cheese and drizzle honey over the cheese wedges.
3
Garnish
Add sliced fresh figs and a handful of arugula to the platter for a fresh touch.
4
Serve
Serve with sliced baguette on the side for spreading the cheese.