Jul 13 2026
Smoked Bluefish Pâté Recipe
Inspired by Farmhouse Tap & Grill (Vermont)
Time45m
Serves4
crackers, pickled onion
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Ingredients
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Pâté Ingredients
Method
Preparation Instructions
- 1
Prepare the Pâté
In a mixing bowl, combine the smoked bluefish, cream cheese, lemon juice, Dijon mustard, capers, and fresh dill.
- 2
Blend the Ingredients
Using a fork or a food processor, blend the ingredients until smooth and creamy. Add salt and black pepper to taste.
- 3
Chill the Pâté
Transfer the pâté to a serving dish, cover, and refrigerate for at least 30 minutes to allow flavors to meld.