Jul 13 2026
RestaurantsFarmhouse Tap & Grill (Vermont)Maple-rosemary Bar Nuts Recipe

Maple-rosemary Bar Nuts Recipe

Time30m
Serves8

Gluten Free

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Nuts and Seasoning

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix the Ingredients

    In a large mixing bowl, combine the mixed nuts, maple syrup, chopped rosemary, olive oil, sea salt, black pepper, and cayenne pepper (if using). Stir well to coat the nuts evenly.

  3. 3

    Bake the Nuts

    Spread the nut mixture in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, stirring once halfway through, until the nuts are golden and fragrant.

  4. 4

    Cool and Serve

    Remove from the oven and let the nuts cool completely on the baking sheet. Serve as a snack or store in an airtight container.

More from Farmhouse Tap & Grill (Vermont)