Jericho Settler's Farm Tomato Salad Recipe

Time20m

Serves4

Does' Leap (East Fairfield, VT) feta, shaved cucumber, basil, balsamic

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Ingredients

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1
Prepare the Vegetables
Wash the tomatoes and cucumber thoroughly. Chop the tomatoes into bite-sized pieces and thinly slice the cucumber.
2
Combine Ingredients
In a large mixing bowl, combine the chopped tomatoes, sliced cucumber, crumbled feta cheese, and chopped basil leaves.
3
Make the Dressing
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper until well combined.
4
Dress the Salad
Pour the dressing over the salad mixture and toss gently to combine all ingredients evenly.
5
Serve
Serve the salad immediately, or let it chill in the refrigerator for about 15 minutes to enhance the flavors.