Hand Cut Fries Recipe

Time45m

Serves4

house condiments

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Ingredients

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1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into thick strips, about 1/4 inch wide.
2
Soaking the Potatoes
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.

3
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
4
Frying the Potatoes
Drain and pat the soaked potatoes dry. Carefully add a handful of fries to the hot oil and fry until golden brown, about 5-7 minutes. Remove with a slotted spoon and place on paper towels to drain.
5
Seasoning
While the fries are still hot, season them with kosher salt and black pepper to taste.

6
Serving the Fries
Serve the hand-cut fries hot with house condiments like ketchup, mayonnaise, and hot sauce on the side.