East Coast Oysters Recipe

Time30m

Serves2

one dozen with accoutrements

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Ingredients

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1
Shuck the Oysters
Carefully shuck the fresh East Coast oysters using an oyster knife. Discard the top shell and ensure the oysters remain in the bottom shell.

2
Combine Ingredients
In a small bowl, mix together the red wine vinegar, finely chopped shallots, and freshly ground black pepper. Set aside to let the flavors meld.

3
Plating
Arrange the shucked oysters on a plate, keeping them on ice if possible. Serve with the mignonette sauce, lemon wedges, hot sauce, and cocktail sauce on the side.