Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Ingredients
Method
Soup Directions
- 1
Prepare the Base
In a large pot, melt the butter over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté until the vegetables are soft, about 5-7 minutes.
- 2
Add Garlic and Flour
Stir in the minced garlic and cook for 1 minute. Sprinkle the flour over the vegetables and stir to combine, cooking for another 2 minutes.
- 3
Add Liquids
Gradually pour in the chicken broth and ale, stirring constantly to avoid lumps. Bring the mixture to a simmer.
- 4
Incorporate Cheese and Cream
Once the soup is simmering, reduce the heat to low and add the shredded cheddar cheese and heavy cream. Stir until the cheese is melted and the soup is creamy.
- 5
Season the Soup
Season with salt, black pepper, dijon mustard, and paprika. Adjust seasoning to taste.
- 6