White Beans In Extra Virgin Olive Oil Recipe
Savor the simplicity of our White Beans drizzled with premium extra virgin olive oil. These tender, creamy beans are gently cooked to perfection and enhanced with a touch of sea salt, creating a delightful harmony of flavors. Served warm, this dish is not just a side but a celebration of wholesome ingredients that elevate any meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
Soak the dried white beans in water overnight. Drain and rinse the beans before cooking.
- 2
Cook the Beans
In a large pot, add the soaked beans and cover them with fresh water. Bring to a boil, then reduce the heat and simmer for about 1 to 1.5 hours, or until the beans are tender. Drain and set aside.
- 3
- 4
- 5
Serve
Transfer the white beans to a serving dish, drizzle with additional olive oil if desired, and garnish with chopped parsley before serving.
