Cookies & Soft Serve Ice Cream** Recipe
Indulge in our delectable Cookies & Soft Serve Ice Cream, where warm, freshly baked cookies meet creamy, velvety soft serve. Choose your favorite cookie—chocolate chip, snickerdoodle, or oatmeal raisin—and pair it with our rich, smooth ice cream for a delightful contrast of textures and flavors. Perfect for sharing (or not)!
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Ingredients
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Cookies
Method
Cookie Preparation
- 1
Prepare the Cookie Dough
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
- 2
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
- 3
Shape and Bake
Preheat the oven to 350°F (175°C). Drop tablespoon-sized portions of dough onto baking sheets lined with parchment paper. Bake for 10-12 minutes, or until the edges are golden. Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
