Steak Tartare Recipe
Apples, almonds, egg yolk, Calabrian chili, chives, chips
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Ingredients
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Steak Tartare Ingredients
Method
Preparation Instructions
- 1
Prepare the Tartare
In a mixing bowl, combine the finely chopped beef tenderloin, diced apple, chopped almonds, egg yolk, Calabrian chili paste, and chopped chives. Season with salt and black pepper to taste.
- 2
Mix Thoroughly
Gently mix all the ingredients together until well combined. Be careful not to overwork the beef to maintain its texture.
- 3
Plate the Dish
Spoon the tartare mixture onto a serving plate, creating a small mound. You can use a ring mold for a neat presentation.
- 4
Serve with Chips
Arrange the potato chips around the tartare and serve immediately.
