Steak Tartare Recipe
Recipe information
Make Steak Tartare in just 15m. Apples, almonds, egg yolk, Calabrian chili, chives, chips
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Steak Tartare Ingredients
Preparation
Preparation Instructions
1. Prepare the Tartare
In a mixing bowl, combine the finely chopped beef tenderloin, diced apple, chopped almonds, egg yolk, Calabrian chili paste, and chopped chives. Season with salt and black pepper to taste.
2. Mix Thoroughly
Gently mix all the ingredients together until well combined. Be careful not to overwork the beef to maintain its texture.
3. Plate the Dish
Spoon the tartare mixture onto a serving plate, creating a small mound. You can use a ring mold for a neat presentation.
4. Serve with Chips
Arrange the potato chips around the tartare and serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.