Jul 14 2026
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Ingredients
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Smoked Trout Dip
Method
Preparation of Smoked Trout Dip
- 1
Combine Ingredients
In a medium mixing bowl, combine the flaked smoked trout, softened cream cheese, sour cream, lemon juice, dill, garlic powder, salt, and black pepper.
- 2
Mix Until Smooth
Using a hand mixer or sturdy fork, mix the ingredients together until well combined and smooth. Adjust seasoning to taste.
- 3
Add Chives
Fold in the chopped chives gently.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
