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Ingredients
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Taco Components
Method
Preparation Steps
- 1
Prepare Taro Shells
Peel and chop the taro root into small pieces. Boil in salted water until tender, about 15 minutes. Drain and mash until smooth. Form into small round discs and flatten them to create taco shells. Pan-fry these discs in a little oil until golden brown on both sides.
- 2
Prepare Daikon and Cucumber
Julienne the daikon radish and cucumber into thin strips. Toss with lime juice and a pinch of salt. Set aside to marinate for about 10 minutes.
- 3
- 4
Serve
Serve immediately with lime wedges on the side.
