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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the black rice under cold water until the water runs clear. In a large saucepan, combine the black rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 30-35 minutes or until the rice is tender and the broth is absorbed.
- 2
Cook the Calamari
While the rice is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Then, add the sliced calamari and cook for 2-3 minutes, stirring occasionally until they are opaque.
- 3
Add Tomatoes and Season
Add the halved cherry tomatoes to the skillet with the calamari. Season with salt and black pepper. Cook for an additional 3-4 minutes until the tomatoes soften slightly.
- 4
