Potato Gnocchi Recipe

Preparation of Gnocchi

1. 1

   Cook Potatoes

   Boil potatoes in salted water until tender. Drain and let cool slightly. Peel and mash the potatoes until smooth.

2. 2

   Make Dough

   In a mixing bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a soft dough forms. Do not overwork the dough.

3. 3

   Shape Gnocchi

   Divide the dough into sections. Roll each section into a long rope and cut into small pieces. Optionally, roll each piece over a fork to create ridges.

4. 4

   Cook Gnocchi

   Bring a large pot of salted water to a boil. Gently add gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.