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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Clams
In a medium pot over medium heat, add the fresh clams and cover. Cook until clams open, about 5-7 minutes. Remove from heat and discard any that did not open. Chop the clams and set aside.
- 2
Make the Topping
In a mixing bowl, combine the chopped clams, minced garlic, chopped basil, dried tomatoes, grated Parmesan cheese, olive oil, salt, and pepper. Mix well until all ingredients are evenly combined.
- 3
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1-inch thick slices and arrange them on a baking sheet.
- 4
Assemble and Bake
Top each slice of baguette with the clam mixture. Bake in the preheated oven for about 10-12 minutes, or until the tops are golden and bubbly.
- 5
Serve
Remove from the oven and let cool for a few minutes. Serve warm, garnished with extra basil if desired.
