Jul 14 2026
Restaurants›Farina›Onion Rings Recipe

Onion Rings Recipe

Inspired by Farina
Time30m
Serves4

Crispy, golden-brown onion rings, perfectly battered and fried to a delightful crunch. Each bite reveals a sweet, tender onion center, making them an irresistible snack or side dish. Served with a zesty dipping sauce that adds a tangy kick to every mouthful!

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Ingredients

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Onion Rings Ingredients

Method

Onion Rings Directions

  1. 1

    Prepare the Onions

    Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.

  2. 2

    Make the Batter

    In a large bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add cold water and whisk until the batter is smooth and thick.

  3. 3

    Coat the Onion Rings

    Dip each onion ring into the batter, ensuring it's fully coated. Then, roll the battered onion ring in breadcrumbs to give it a crunchy coating.

  4. 4

    Heat the Oil

    In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  5. 5

    Fry the Onion Rings

    Carefully place the coated onion rings in the hot oil, a few at a time, and fry until they are golden brown and crispy, about 2-4 minutes. Remove them and place them on a paper towel-lined plate to drain excess oil.

  6. 6

    Serve

    Serve the onion rings hot with your favorite dipping sauce.

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