Jumbo Tiger Shrimp Scampi Recipe
Gratin potato, pomodoro, lemon-caper butter
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Jumbo Tiger Shrimp Scampi
Method
Preparation
- 1
Cook the Jumbo Shrimp
In a large skillet, heat olive oil over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
Add the Shrimp
Add the jumbo tiger shrimp to the skillet and season with salt and black pepper. Cook for about 2-3 minutes on each side, until they turn pink and opaque.
- 3
Deglaze the Pan
Pour in the white wine and lemon juice, scraping the bottom of the skillet to deglaze. Allow it to simmer for 2-3 minutes.
- 4
Make the Lemon-Caper Butter
Reduce heat to low and add the unsalted butter, capers, and chopped parsley. Stir until the butter melts and the ingredients are well combined.
- 5
Serve
Serve the shrimp scampi immediately over a bed of gratin potatoes or alongside pomodoro sauce.
