Italian Cookies To Go Recipe
Indulge in our delightful Italian Cookies To Go, a perfect treat for any occasion! These artisanal cookies are crafted with love and infused with traditional flavors, offering a crunchy exterior that gives way to a soft, chewy center. Each bite bursts with the rich essence of vanilla, almond, and a hint of citrus, ensuring a sweet escape to Italy with every morsel. Perfectly packaged for convenience, these cookies are an irresistible companion for your coffee break or a delightful gift for loved ones.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Dough
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
- 2
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add the dry mixture to the wet mixture, stirring until combined. If desired, fold in chopped nuts and/or chocolate chips.
- 3
Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm up.
- 4
Preheat the Oven
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- 5
Shape and Bake
Using a tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie. Bake for 12-15 minutes, or until the edges are lightly golden.
- 6
Make the Glaze
In a small bowl, mix powdered sugar with milk until smooth. Drizzle over cooled cookies.
- 7
Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your Italian Cookies To Go!
