Hamachi Crudo Recipe
Cucumber, daikon, black lime powder, pickled turmeric, fried quinoa
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Slice the hamachi into thin sashimi-like pieces. Julienne the cucumber and daikon radish into thin strips.
- 2
Assemble the Dish
On a serving plate, arrange the slices of hamachi, followed by the cucumber and daikon.
- 3
Add Seasoning
Drizzle olive oil and lime juice over the arranged ingredients. Sprinkle with black lime powder and sea salt.
- 4
Garnish
Add pickled turmeric pieces on top and finish with a sprinkle of fried quinoa for crunch.
- 5
Serve
Serve immediately as an appetizer or light dish.
