Gnocchi Pomodoro Recipe
Indulge in our Gnocchi Pomodoro, featuring pillowy potato gnocchi lovingly tossed in a rich, tangy tomato sauce. Finished with a sprinkle of fresh basil and a drizzle of extra virgin olive oil, this dish offers a comforting taste of Italy with every bite. Perfectly balanced and utterly delicious, it's a must-try for pasta lovers!
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Ingredients
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Gnocchi and Sauce Ingredients
Method
Cooking Instructions
- 1
Prepare the Gnocchi
In a large pot of salted boiling water, cook the potato gnocchi according to package instructions until they float to the surface (about 2-4 minutes). Drain and set aside.
- 2
Make the Pomodoro Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add Tomatoes
Add the canned whole tomatoes (crushing them with your hands as you add) to the skillet. Stir in salt and black pepper. Let it simmer for about 10-15 minutes.
- 4
Combine Gnocchi and Sauce
Once the sauce has thickened, add the cooked gnocchi to the skillet and gently toss to combine. Add fresh basil leaves and stir for another 2 minutes.
- 5
Serve
Plate the gnocchi pomodoro and sprinkle with grated Parmesan cheese before serving.
