Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Claws
If the stone crab claws are pre-cooked, simply thaw them in the refrigerator for a few hours or run them under cold water for a quick thaw. If they are fresh, steam them for about 10 minutes until they turn bright orange.
- 2
Serve
Arrange the thawed or cooked stone crab claws on a serving platter. Serve with cocktail sauce and lemon wedges on the side.
