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Ingredients
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Croquettes
Method
Preparation
- 1
Prepare the Eggplant
Preheat the oven to 400°F (200°C). Slice the eggplants in half, score the flesh, and drizzle with olive oil. Roast in the oven for about 30 minutes, or until tender.
- 2
Mix the Ingredients
Once the eggplants are cool enough to handle, scoop out the flesh and place it in a mixing bowl. Add breadcrumbs, grated Parmesan, eggs, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 3
Form the Croquettes
Shape the mixture into small balls or patties, about the size of a golf ball. Place them on a baking sheet lined with parchment paper.
- 4
Fry the Croquettes
In a large skillet, heat olive oil over medium heat. Fry the croquettes in batches until golden brown on all sides, about 3-4 minutes per side. Drain on paper towels.
