Chocolate-hazelnut Tiramisu** Recipe
Espresso-soaked lady fingers, chocolate sauce
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Ingredients
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Tiramisu Components
Method
Preparation Steps
- 1
Prepare the Espresso
Brew 1 cup of espresso coffee and allow it to cool. Once cooled, stir in hazelnut liqueur.
- 2
Whip the Cream
In a mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
- 3
- 4
Combine Mixtures
Gently fold the whipped cream into the mascarpone mixture until fully combined.
- 5
Soak the Lady Fingers
Dip each lady finger briefly in the espresso mixture, ensuring they are soaked but not soggy.
- 6
Layer the Tiramisu
In a serving dish, layer half of the soaked lady fingers at the bottom, then spread half of the mascarpone mixture over them. Repeat with the remaining lady fingers and mascarpone.
- 7
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust with cocoa powder.
