Carrot & Burrata Salad Recipe
Herbs, pistachio, pomegranate seeds, pomegranate dressing, sumac
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad Base
In a large bowl, combine the grated carrots, chopped fresh herbs, and pomegranate seeds.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, pomegranate molasses, sumac, salt, and black pepper until well combined.
- 3
Combine the Salad
Pour the dressing over the carrot mixture and toss gently to combine.
- 4
Serve
Divide the salad onto serving plates, and top each plate with pieces of burrata cheese and chopped pistachios. Drizzle with additional olive oil if desired.
