Jul 14 2026
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Ingredients
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Burrata with Ossetra Caviar and Tomato
Method
Preparation Instructions
- 1
Prepare the Tomatoes
Slice the ripe tomatoes into thick rounds and arrange them on a serving plate.
- 2
Add Burrata
Carefully place the burrata cheese ball in the center of the sliced tomatoes.
- 3
Drizzle Olive Oil
Drizzle the extra virgin olive oil over the tomatoes and burrata.
- 4
Season
Sprinkle salt and black pepper to taste.
- 5
Garnish with Caviar
Top the burrata with the Ossetra caviar and scatter fresh basil leaves around the plate.
- 6
Serve
Serve immediately, allowing guests to scoop the burrata with tomatoes and caviar.
