Ahi Tuna Tartare Recipe
Miso aioli, nori paste, cucumber, yuzu-ginger dressing
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Ingredients
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Ahi Tuna Tartare
Method
Preparation
- 1
Prepare Miso Aioli
In a bowl, whisk together miso paste, mayonnaise, and sesame oil until smooth. Set aside.
- 2
Make Yuzu-Ginger Dressing
In a small bowl, mix yuzu juice, grated ginger, and soy sauce. Stir well and set aside.
- 3
Mix Tuna Tartare
In a large bowl, combine diced Ahi tuna, crushed nori, diced cucumber, and chopped green onions. Drizzle with yuzu-ginger dressing and a sprinkle of salt. Gently toss to combine.
- 4
Serve
Spoon the tuna mixture into serving bowls or plates. Drizzle with miso aioli and sprinkle with black sesame seeds before serving.
