Swedish Meatballs Recipe
Hand made in our kitchen. No frozen meatballs here. Swedish meatballs covered with gravy and served with mashed potatoes, and vegetable or baked beans.
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Ingredients
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Meatballs
Method
Preparation
- 1
Make the Meatballs
In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, salt, black pepper, and nutmeg. Mix until well combined.
- 2
Shape the Meatballs
Shape the mixture into small meatballs, approximately 1 inch in diameter.
- 3
Cook the Meatballs
In a large skillet, heat a tablespoon of oil over medium heat. Add the meatballs in batches and cook until they are browned on all sides, about 10-12 minutes. Remove from skillet and set aside.
- 4
- 5
Combine Meatballs and Gravy
Return the meatballs to the skillet, coating them in the gravy. Simmer for an additional 5 minutes.