Cod Basket Recipe
Four pieces of Tavern battered cod served with French fries and garlic toast!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, combine flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and slightly thick.
- 2
Heat the Oil
In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 3
Batter the Cod
Dip each piece of cod fillet into the batter, ensuring it is fully coated.
- 4
Fry the Cod
Carefully place the battered cod into the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Cook the French Fries
In the same oil, fry the French fries according to package instructions or until golden and crispy. Drain on paper towels.
- 6
- 7
Serve
Plate the fried cod alongside the French fries and garlic toast. Enjoy your Cod Basket!