Meatloaf Recipe
Homestyle meatloaf. Freshly made in our kitchen using Fryn' Pan's own recipe! Served with choice of vegetable, mashed potatoes and gravy.
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Ingredients
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Meatloaf Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
- 3
Shape the Loaf
Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet.
- 4
Add Topping
Spread the remaining ketchup over the top of the meatloaf.
- 5
Bake
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- 6
Rest and Serve
Allow the meatloaf to rest for 10 minutes before slicing. Serve with your choice of vegetable and mashed potatoes with gravy.