Yellowfish Tuna Steak Recipe

Time1h

Serves2

Cooked in a lemon-soy sauce with one side.

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Ingredients

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1
Prepare the Marinade
In a bowl, combine soy sauce, lemon juice, minced garlic, grated ginger, olive oil, salt, and black pepper. Mix well.
2
Marinate the Tuna
Add the yellowfish tuna steaks to the marinade, ensuring they are well coated. Allow to marinate for at least 30 minutes in the refrigerator.
3
Cook the Tuna
Preheat a grill or skillet over medium-high heat. Remove the tuna from the marinade, allowing excess to drip off. Cook the tuna steaks for about 3-4 minutes on each side for medium-rare, or until desired doneness.
4
Serve
Remove the tuna steaks from heat and let rest for a few minutes. Serve with your choice of side dish, drizzling any leftover marinade over the top if desired.