Sil Is Recipe
Recipe information
Make Sil Is in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Main Ingredients
Preparation
Preparation Instructions
1. Prepare the Tofu
Drain the silken tofu and gently pat it dry with paper towels. Cut it into cubes and set aside.
2. Make the Sauce
In a small bowl, mix together the soy sauce, sesame oil, grated ginger, minced garlic, and chili oil. Adjust the chili oil to your desired spice level.
3. Combine Ingredients
In a large bowl, combine the tofu cubes with the sauce and gently toss to coat the tofu without breaking it.
4. Garnish and Serve
Transfer the coated tofu to a serving dish and garnish with chopped green onions and cilantro. Serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.