Meat Lover's Pizza Recipe
Sausage, pepperoni, bacon.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Allow to sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Add in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise for 1 hour.
Pizza Assembly
- 4
Preheat Oven
Preheat your oven to 475°F (245°C).
- 5
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 6
Add Sauce and Cheese
Spread pizza sauce evenly over the dough, then sprinkle mozzarella cheese on top.
- 7
Add Meat Toppings
Distribute the cooked sausage, pepperoni, and bacon evenly over the cheese.
- 8
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for about 15-20 minutes until the crust is golden and cheese is bubbly.
Serving
- 9
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
