Toasted Ravioli Recipe

Cooking Instructions

1. 1

   Prepare the Ravioli

   Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions until al dente, then drain and set aside.

2. 2

   Prepare the Breading Stations

   In three separate shallow bowls, place flour in the first bowl, whisked eggs and milk in the second bowl, and bread crumbs mixed with salt, pepper, and Italian seasoning in the third bowl.

3. 3

   Bread the Ravioli

   Take each ravioli, first coat it in flour, then dip it in the egg mixture, and finally coat it with the seasoned bread crumbs. Set aside on a baking sheet.

4. 4

   Fry the Ravioli

   Heat olive oil in a deep skillet over medium heat. Once hot, carefully add the breaded ravioli in batches and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

5. 5

   Serve

   Serve the toasted ravioli hot with warm meat sauce for dipping.