Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Directions for Stuffed Mushrooms
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth, remove the stems, and set the caps aside.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined.
- 3
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the cheese mixture.
- 4
Bake
Place the stuffed mushrooms on a baking sheet, drizzle with olive oil, and bake in the preheated oven for 20-25 minutes, or until golden brown.
- 5
Serve
Remove from the oven, let cool for a few minutes, and serve warm as an appetizer.
