Spinocci Recipe
Wontons filled with spinach artichoke dip and served with pepper jelly.
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Ingredients
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For the Spinocci
Method
Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined and set aside.
- 2
Assemble the Wontons
Take a wonton wrapper and place about 1 tablespoon of the spinach artichoke filling in the center. Moisten the edges of the wrapper with a little water, fold over to create a triangle, and press to seal. Repeat with the remaining wrappers and filling.
- 3
Cook the Wontons
In a large pot, bring water to a boil. Carefully drop in the wontons in batches and cook for about 2-3 minutes or until they float to the surface. Remove with a slotted spoon and drain on paper towels.
- 4
Serve
Arrange the cooked wontons on a serving platter and serve warm with pepper jelly on the side for dipping.
