Calamari Recipe
Fried calamari served with marinara sauce.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Calamari
In a large bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 2
- 3
Coat the Calamari
Dip each calamari ring into the wet mixture, allowing excess to drip off, then coat in the flour mixture. Set aside on a plate.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried calamari hot with marinara sauce on the side for dipping.
