Sausage Special Pizza Recipe
White sauce, sausage, bacon, onion, spinach.
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it’s hot enough to get a crispy pizza crust.
- 2
Cook the Meats
In a skillet over medium heat, cook the Italian sausage and bacon until browned and cooked through. Drain excess fat and set aside.
- 3
Sauté Onions and Spinach
In the same skillet, add olive oil and sauté the sliced onion until translucent. Add the fresh spinach and cook until wilted. Season with salt and black pepper to taste.
- 4
Assemble the Pizza
Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet. Spread white sauce evenly over the dough. Top with the cooked sausage, bacon, sautéed onions, and spinach. Sprinkle shredded mozzarella cheese on top.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 6
Slice and Serve
Remove the pizza from the oven, let it cool for a minute, slice into wedges, and serve hot.
