Rosemary's Italian Green Olives Salad Recipe
Green olives in Rosemary’s marinated dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a medium bowl, whisk together the extra virgin olive oil, red wine vinegar, lemon juice, minced garlic, chopped rosemary, black pepper, and salt until well combined.
- 2
Marinate the Olives
Add the pitted green olives to the dressing and toss gently to coat them evenly. Cover and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 3
Serve
Once marinated, give the olives a quick stir before serving. You can serve them as an appetizer or as a side dish.
