Ribeye Steak Sandwich Recipe

Directions

1. 1

   Prepare the Steak

   Season the ribeye steak generously with salt and black pepper on both sides.

2. 2

   Cook the Steak

   Heat olive oil in a skillet over medium-high heat. Add the seasoned ribeye steak and cook for about 4-5 minutes on each side for medium-rare, or until cooked to your desired doneness.

3. 3

   Melt the Cheese

   In the last minute of cooking, place the Provel cheese on top of the steak and cover the skillet to allow the cheese to melt.

4. 4

   Prepare the Sandwich

   Slice the sandwich rolls in half. Spread mayonnaise on the inside of each roll.

5. 5

   Assemble the Sandwich

   Place the cooked ribeye steak with melted cheese on the bottom half of the roll. Top with lettuce and slices of tomato. Close the sandwich with the top half of the roll.

6. 6

   Serve

   Slice the sandwich in half if desired and serve immediately.