Ravioli With Meat Sauce Recipe

Time1h 15m

Serves4

Make Ravioli With Meat Sauce Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Ravioli Dough
In a large bowl, combine all-purpose flour and salt. Create a well in the center and add eggs and olive oil. Mix until a dough forms, then knead for about 5 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
2
Prepare the Filling
In a mixing bowl, combine ground beef, ricotta cheese, grated Parmesan, and black pepper. Mix until well combined.
3
Roll Out the Dough
After resting, roll out the dough on a floured surface until thin. Cut into squares or circles for the ravioli.
4
Fill the Ravioli
Place a small spoonful of filling in the center of each dough square. Fold and seal the edges with water.
5
Cook the Ravioli
Bring a pot of salted water to a boil. Cook the ravioli for about 3-4 minutes until they float. Remove and set aside.
6
Prepare the Meat Sauce
In a saucepan, heat olive oil over medium heat. Add chopped onion and garlic; sauté until softened. Add crushed tomatoes, oregano, basil, salt, black pepper, and sugar. Simmer for 15-20 minutes.
7
Combine and Serve
Serve the cooked ravioli topped with meat sauce. Garnish with additional Parmesan if desired.