Pasta With Butter, Garlic, Fresh Spinach & Chicken Recipe
Make Pasta With Butter, Garlic, Fresh Spinach & Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Garlic and Spinach
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant. Add the fresh spinach and cook until wilted, about 3-4 minutes.
- 3
- 4
Season and Serve
Season with salt and black pepper to taste. Serve hot, topped with grated Parmesan cheese.

