Pasta With Broccoli In Cream Sauce Recipe
Make Pasta With Broccoli In Cream Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Cream Sauce Ingredients
Method
Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Broccoli
In the same pot, add the broccoli florets and cook for 3-4 minutes until tender but still vibrant. Drain and set aside with the pasta.
- 3
Make the Cream Sauce
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer.
- 4
Combine
Stir in the grated Parmesan cheese, salt, pepper, and nutmeg into the cream sauce. Mix well until the cheese has melted and the sauce is smooth.
- 5
Toss Together
Add the cooked pasta and broccoli to the skillet with the cream sauce. Toss everything together until well coated. Cook for an additional 1-2 minutes to heat through.
- 6
Serve
Serve the pasta with broccoli in cream sauce hot, garnished with extra Parmesan cheese if desired.
