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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Grouper
Rinse the grouper fillets under cold water and pat them dry with paper towels.
- 2
Set Up Breading Station
In three separate shallow bowls, place the flour seasoned with salt, black pepper, garlic powder, and paprika in the first bowl, beaten eggs in the second bowl, and panko breadcrumbs in the third bowl.
- 3
Bread the Grouper
Coat each grouper fillet in the flour mixture, then dip in the beaten eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.
- 4
Heat the Oil
In a large skillet, heat the cooking oil over medium-high heat until hot.
- 5
Cook the Fillets
Carefully add the breaded grouper fillets to the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 6
Drain and Serve
Remove the cooked grouper from the skillet and drain on paper towels. Serve immediately with your choice of side.
