Mamma's Meatballs Recipe
Homemade meatballs served with marinara sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatballs
Method
Cooking Instructions
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, parmesan cheese, chopped parsley, minced garlic, egg, salt, and pepper. Mix well until all ingredients are fully incorporated.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place the formed meatballs on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs in batches and cook until browned on all sides, approximately 8-10 minutes. Remove from skillet and set aside.
- 4
- 5
Serve
Serve the meatballs hot with marinara sauce over spaghetti or with crusty bread.
