Kid's Toasted Ravioli Recipe
Make Kid's Toasted Ravioli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Toasted Ravioli Ingredients
Method
Cooking Instructions
- 1
Prepare the Ravioli
If using frozen ravioli, cook according to package instructions until al dente. Drain and allow to cool slightly.
- 2
Set Up Breading Station
In one bowl, beat the eggs. In another bowl, combine breadcrumbs, grated Parmesan cheese, salt, and black pepper.
- 3
Bread the Ravioli
Dip each ravioli in the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
- 4
Toast the Ravioli
In a large skillet, heat olive oil over medium heat. Once hot, add the breaded ravioli in batches, cooking until golden brown and crispy, about 3-4 minutes on each side.
- 5
Serve
Remove the toasted ravioli from the skillet and drain on paper towels. Serve warm with marinara sauce for dipping.
