Hamburger Recipe
Our famous burgers have been written up in magazines! Served plain.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the patties
In a bowl, combine the ground beef, salt, and black pepper. Mix gently to combine.
- 2
Form the patties
Divide the mixture into two equal portions and shape them into round patties, about ¾ inch thick.
- 3
Cook the patties
Preheat a grill or frying pan over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness.
- 4
Toast the buns
While the patties are cooking, you can toast the burger buns on the grill or in a toaster until golden brown.
- 5
Assemble the burgers
Place the cooked patties on the bottom half of the buns. Add lettuce, tomato, onion, and cheese if using. Top with the other half of the bun.
- 6
Serve
Serve the burgers immediately with your favorite side dishes.
