Grilled Chicken Caesar Salad Recipe
Served with Mayfair dressing and homemade croutons.
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Ingredients
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Salad Ingredients
Method
Instructions
- 1
Prepare the Chicken
Season the chicken breasts with olive oil, salt, and black pepper. Grill over medium heat for about 6-7 minutes on each side or until cooked through. Let rest for 5 minutes and then slice.
- 2
Make the Croutons
Preheat the oven to 375°F (190°C). Cut the bread into cubes and toss with olive oil, garlic powder, and salt. Spread on a baking sheet and bake for 10-15 minutes until golden brown.
- 3
Prepare the Dressing
In a bowl, whisk together mayonnaise, Dijon mustard, lemon juice, minced garlic, anchovy paste, salt, and black pepper until smooth.
- 4
Assemble the Salad
In a large bowl, combine chopped romaine lettuce, sliced grilled chicken, cherry tomatoes, and croutons. Drizzle with Mayfair dressing and toss to combine. Top with shaved Parmesan cheese.
