Greek Salad Recipe
Feta cheese, red onion, green pepper and kalamata olives.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Chop the cucumber, cherry tomatoes, red onion, and green bell pepper into bite-sized pieces.
- 2
Combine Ingredients
In a large bowl, combine the chopped cucumber, cherry tomatoes, red onion, green bell pepper, and Kalamata olives.
- 3
Add Feta
Crumble the feta cheese over the top of the salad mixture.
- 4
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 5
Toss the Salad
Pour the dressing over the salad and gently toss to combine all ingredients.
- 6
Serve
Serve the Greek salad immediately, or chill in the refrigerator for about 30 minutes before serving.
