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Ingredients
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Fried Calamari Ingredients
Method
Fried Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Batter
In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder. In another bowl, whisk together the egg and buttermilk.
- 3
Coat the Calamari
Dip each calamari ring into the buttermilk mixture, then dredge in the flour mixture until well coated.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Fry the coated calamari rings in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve the fried calamari hot with marinara sauce on the side.
