Eggplant Parmesan Recipe
Served with marinara sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Eggplant
Slice the eggplants into 1/2 inch thick rounds. Sprinkle both sides with salt and let them sit for about 30 minutes to draw out excess moisture. Rinse and pat dry.
- 2
Fry the Eggplant
In a large skillet over medium heat, heat olive oil. Fry the eggplant slices for about 3-4 minutes on each side until golden brown. Drain on paper towels to remove excess oil.
- 3
Layer the Eggplant Parmesan
Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of marinara sauce at the bottom. Layer fried eggplant slices, followed by marinara sauce, mozzarella cheese, and a sprinkle of Parmesan cheese. Repeat layers until all ingredients are used, finishing with marinara sauce and a generous topping of mozzarella and Parmesan cheese.
- 4
Add Breadcrumbs
Sprinkle breadcrumbs evenly over the top layer of cheese.
- 5
- 6
Garnish and Serve
Remove from oven, let it sit for 10 minutes, garnish with fresh or dried basil, and serve with extra marinara sauce on the side.
